Cabbage Recipes

PAN FRIED CABBAGE & NOODLES RECIPE

• Prep Time: 10 min
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4-6 servings

INGREDIENTS
• 4 Tbsp. of butter – The original recipe is 1 full stick of (8 oz.) butter. It’s totally up to you
whether you use 1/2 or 1 full stick
• 1 head of cabbage – sliced
• 1 (12 oz.) package of egg noodles – cooked to package directions and drained
• 1 tsp. garlic powder
• 3/4 tsp. of salt – divided
• 1/4 tsp. of ground black pepper

INSTRUCTIONS
• Melt butter in a large (12 inch preferred) non-stick frying pan over med-high heat
• Add cabbage and cook down for about 10 minutes – stirring occasionally, and turning cabbage over
so the top layer gets some time at the bottom – until cabbage is tender and translucent
• Add more butter or olive oil – if needed
• Add garlic powder, 1/2 tsp. of the salt and pepper – stir in
• Add cooked and drained noodles
• Cook a few more minutes to distribute the flavor
• Add the additional 1/4 tsp. of salt – if needed
• Serve with warm bread.

SWEET AND SOUR CABBAGE RECIPE
2T brown sugar 2T vinegar 2T water 1T cooking oil, 3/4 c. chopped apple 1/4t salt dash of pepper 2 c. red or green cabbage (I use up to 2 1/2c)
In a large skillet combine brown sugar, vinegar, water, oil, salt, and pepper. Cook 2 to 3 minutes or until hot stirring occasionally. Stir in cabbage and apple. Cook covered over medium heat about 10-15 min until cabbage is crisp tender. Stir occasionally. (I like it cooked even longer to make it soft- another 5-10 mins).